Nabana no Sato
Yamada Nishiki rice is milled to an extravagant 40%, then slowly and carefully brewed through low-temperature fermentation to produce this masterful Daiginjo. Enjoy chilled for a bright dryness and even richer flavor, or serve warm to bring out the lush aroma distinctive of a Daiginjo. Each sip reveals the depths of this exceptionally crisp, dry sake.
The name "Kokushimuso" was taken from "Shiji" ("Records of the Grand Historian) a work by Han Dynasty official Sima Qian.
Address: 17 Miyashita-dori, Asahikawa-shi, Hokkaido 070-0030
Airport: Asahikawa Airport
Gokujo Kuromatsu Kenbishi
Juyondai Junmai Daiginjo Tatsu no Otoshigo
Kurayoshi White Wall District
Ginrei Gassan Junmai Daiginjo Limited Edition 720 ml
Nanbu Bijin Junmai Daiginjo 720 ml
Hakurakusei Junmai Daiginjo JAL Original 720 ml
Sharaku Junmai Daiginjo Shizuku-tori 720 ml
Kamoshibito Kuheiji Junmai Daiginjo Betsuatsurae