Nabana no Sato
Kenbishi's brewers adjust the filtering process to avoid over-filtering, which can cause a sake to lose its richness of flavor along with its color. As a result, unlike typical sake, Kenbishi is neither colorless nor transparent, with the depth of color reflecting the depth of flavor.
This depth of color and flavor is a Kenbishi tradition which has been maintained for 500 years.
This sake comes across strong, with a rich flavor balanced by a lively, clean finish. A perfect harmony of sweet and dry, the slightly untamed mouth feel brings out these distinct characteristics for a fully satisfying taste.
This is a straightforward, truly premium sake.
Aramasa Junmai Daiginjo Sato Uhee 720 ml
Hakkoda Oroshi Junmai Daiginjo Hanaomoi 40 720 ml
Nanbu Bijin Junmai Daiginjo 720 ml
Hakurakusei Junmai Daiginjo JAL Original 720 ml
Sharaku Junmai Daiginjo Shizuku-tori 720 ml
Kamoshibito Kuheiji Junmai Daiginjo Betsuatsurae
Kurayoshi White Wall District